Melonpan, the gastronomic division of Maison Marom group of companies, has hosted a specialist from Italy’s most renowned Carpigiani Gelato University. During the visit, Soni Swati Kishore conducted exclusive masterclasses in Armenia.

Throughout the sessions, Melonpan’s specialists had the opportunity to learn the secrets of making authentic Italian gelato, rooted in Carpigiani’s more than 75 years of tradition and expertise.

5

Image by: Maison Marom

This initiative is closely tied to Melonpan’s upcoming project: soon, a new gelateria will open in Yerevan, presenting unique flavors created with the professional support of Carpigiani and the craftsmanship of the Melonpan team.

The Carpigiani representative Soni Swati Kishore noted:

5

Image by: Maison Marom

“I am impressed with Armenia. I was welcomed here with exceptional warmth, love, and interest. It is a great joy for us to share our knowledge and to support Armenian professionals in perfecting the art of gelato.”

Lana Poghosyan, Head of Communications and Partnerships at Maison Marom, emphasized:

5

Image by: Maison Marom

“Our goal is not only to shape a new flavor culture in Armenia but also to bring the best international practices and establish new standards together with local specialists. This collaboration with Carpigiani is a key initiative aimed at spreading professional knowledge and advancing Armenia’s gastronomic sector.”

This cooperation represents a unique cultural dialogue between two nations, creating an important platform for the exchange of experience. It not only enables Armenian professionals to directly gain international expertise but also encourages the introduction of new ideas and approaches—especially vital for Armenia’s sustainable development and the rise of its gastronomic field.

5

Image by: Maison Marom

Founded in 1946 in Italy, Carpigiani is the world leader in the production of frozen dessert equipment. Since 1963, the company has also been present in North America, maintaining its leading position thanks to high-quality equipment, innovative solutions, and professional education. Today, Carpigiani Gelato University is considered one of the most prestigious centers in the field.

This project marks an important step toward realizing Maison Marom’s long-term vision, where business evolves into a cultural platform—one where gastronomy becomes an instrument of memory, heritage, and creativity. Melonpan is not only emerging as a gastronomic brand but also becoming an active supporter of Armenia’s cultural development, contributing to the formation of a new generation of hospitality professionals and strengthening the country’s international recognition.