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The New York Times’s wine critic Eric Asimov published the list of 10 grapes “worth to know better”.
The list also includes Armenian Areni, about which he particularly wrote:
“I want to highlight Areni from Armenia, a red grape that I have had only a few times, but each time it was startlingly good - lightly tannic yet fresh with stony flavors of red fruits and great finesse. I’m looking forward to the next encounter.”
Eric Asimov also included in the list Altesse (France), Baga (Portugal), Bobal (Catalonia, Spain), Brachetto (Italy), Fer Servadou (France), Frontenac (France), Mandilaria (Greece), Pecorino (Italy), Trebbiano d’Abruzzese (Italy).
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